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ClassRoom Restaurant

The ClassRoom Restaurant at the Interurban Campus offers guests a wonderful opportunity to experience a series of four-course gourmet menus prepared and served by the apprentices from the Professional Cook 2 program.

Ancillary Services Food Services

The Classroom Restaurant

Thank you for your continued support of the Classroom Restaurant.听

The next class will run fall of 2024, please check back mid-September for updates.

Please join us next Fall

The Camosun Classroom Restaurant听

Dinner at the ClassRoom Restaurant is more than just a meal; it is a unique dining experience. In addition to enjoying an extraordinary meal at an exceptional price, we provide guests the opportunity to contribute to an exceptional learning experience for the cooks and chefs of tomorrow. The fully licensed ClassRoom Restaurant offers a selection of wines, beers and spirits to enhance your gastronomic experience.

The ClassRoom Restaurant is a relatively small intimate dining room, and due to popular demand, does fill up quickly, therefore we strongly recommend reservations be made early to avoid disappointment.

Thank you for your continued support of the Classroom Restaurant, the next class will operate fall of 2024.听

For reservations please visit

Seating Times
5-7pm, Wednesday to Friday

Location
, Huber Hall (yellow, single-story building situated at the center of the campus)

Parking,听P5 visitor parking lot, and staff parking lots are available to visitors after 5pm.听All parking is paid parking.

Cost
$44.95 + tax per person.听
We are able to accept cash, debit, Visa and MasterCard.

Previous menus:

October 12 to 13 / October 18 to 20 / October 25 to 27

MENU #1 - $44.95

potato and leek ravioli

tomato relish,

candied garlic beurre blanc

or

smoked salmon tartare

fris茅e, seed cracker, olive & caper vinaigrette, mustard cream

or

pacific side stripe prawn bisque

Apple cream, shellfish oil

butter poached prawns

_________

听baby gem lettuce

garlic emulsion, candied canadian bacon, cornbread crouton

_________

seed crusted albacore tuna

yam and ginger pur茅e, curry vinaigrette

or

crisp duck leg confit

braised lentils, tempura onion, marjoram vinaigrette

or

butter basted sirloin steak

potato terrine, cauliflower fondue,

red wine b茅arnaise

or

wild mushroom gnocchi romana style

roasted apples, candied walnuts,

black pepper mousse

_________

classic cr猫me br没l茅e

almond apricot biscotti

or

chocolate hazelnut terrine

crunchy hazelnut ganache, macerated raspberries

November 8 to 10 / November 15 to 17/ 22 to 24

MENU #2 - $44.95

gnocchi parisienne style

Fine herb, brown butter,

Double smoked bacon

or

dukkah crusted beef carpaccio

quail egg, caper berries,

black pepper aioli

or

cornish game Hen consomm茅

foie gras custard, mushroom confit

________

roasted beet & butternut Squash

pickled squash, goats cheese mousse

hazelnut, sherry vinaigrette

_________

westcoast bouillabaisse

mussels, clams, salmon, cod,

saffron Rouille, grilled cro没ton

or

crisp seared duck breast

citrus cure, pear bread pudding, mulled wine jus

or

sarsaparilla braised Beef

ch芒teau potato, pearl onions, double smoked bacon

or

linguini gremolata

arugula, toasted almonds,

pecorino

________

lemon meringue tart

burnt orange caramel, cranberry sorbet

or

spiced profiterole craquelin

carrot custard, raisin compote

cream cheese anglaise

Catering orders

Helmut Huber Culinary Arts Centre offers limited catering services for meetings, lunches and special events on听Interurban campus.

Culinary Arts catering services are reviewing all operational processes and are suspending catering services until further notice. Please refer to

For more info and questions please contact us: 250-370-3780 or听culinaryarts@camosun.ca